Declaration types

From the filter list on the bottom right, you can define how the various ingredients present in the raw materials should be declared:

1. Declare ing,
2. Declare lib. Legal,
3. Detail,
4. Kit,
5. Group,
6. Omit,
7. Do not declare,
8. Put at end
9. Choices

• Declare ing will display all ingredients of a component.
• Declare legal name will display only its legal label.
• Detail will display all ingredients and their affiliation (raw or semi-finished). for example: Lardon(ing1, ing2, ing3)
• Group will group product composition by level. You must select "group" on the target semi-finished product. Example of a Loraine-style quiche:

   - Shortcrust pastry (60%)** : wheat flour, margarine, salt...
   - Quiche maker (35%)**: cream, eggs, water, bacon, salt, pepper.
   - Topping (5%)**: Gruyère cheese.
  

• Kit is based on a principle similar to that of grouping, but the percentage are calculated in relation to the assortment (usually semi-finished). Example: applying the assortment function to a semi-finished product, in this case a quiche maker of a quiche lorraine-style tart:

   - Shortcrust pastry (60%): wheat flour, margarine, salt...
   - Quiche maker (35)** : cream (40%), eggs (20%), water (20%), bacon (15%), salt (3%), pepper (2%).
   - Topping (5%): rapped Gruyère cheese.
  

• Omit omits selected components. The components are not visible on the label and their share in the recipe is set to zero. Example for a shortcrust pastry :

   -**Before:** Wheat flour **60%**, butter **30%,** water **9%**, salt **1%**
   -**After :** Butter **75%**, water **22.5%**, salt **2.5%**
  

• Do not declare allows you not to declare components. They will not be declared on the label, and their proportion in the recipe will not be reset to zero.
• Put at end allows you to omit and display the legal label at the end of the component label.